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Effect of gastric conditions on ß-lactoglobulin interfacial networks: influence of the oil phase on protein structure. (2010)

First Author: Maldonado-Valderrama J

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/la102294u

PubMed Identifier: 20857971

Publication URI: http://europepmc.org/abstract/MED/20857971

Type: Journal Article/Review

Volume: 26

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 20

ISSN: 0743-7463