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Unraveling Links between Food Structure and Function with Probe Microscopy

First Author: Gunning A

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9781118723111.ch10

Publication URI: http://dx.doi.org/10.1002/9781118723111.ch10

Type: Book Chapter

Book Title: Scanning Probe Microscopy in Industrial Applications - Nanomechanical Characterization (2013)

Page Reference: 232-250

ISBN: 9781118288238