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Ocean warming, more than acidification, reduces shell strength in a commercial shellfish species during food limitation. (2014)

First Author: Mackenzie CL

Attributed to: Experimentally verified atomistic modelling of lime in construction materials funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0086764

PubMed Identifier: 24489785

Publication URI: http://europepmc.org/abstract/MED/24489785

Type: Journal Article/Review

Volume: 9

Parent Publication: PloS one

Issue: 1

ISSN: 1932-6203