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Exploring dimensions of eating behaviour in restaurant settings (2012)

First Author: Ells H

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.05.058

Publication URI: http://dx.doi.org/10.1016/j.appet.2012.05.058

Type: Journal Article/Review

Parent Publication: Appetite

Issue: 2