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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs. (2014)

First Author: Madeira MS

Attributed to: Novel technology (bio-sensors) for rapid detection of boar taint funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114513004029

PubMed Identifier: 24502766

Publication URI: http://europepmc.org/abstract/MED/24502766

Type: Journal Article/Review

Volume: 111

Parent Publication: The British journal of nutrition

Issue: 9

ISSN: 0007-1145