The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp. (2010)
Attributed to:
Reducing food waste due to contamination by fungi (Defra Link project FQI 28)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fgb.2010.04.011
PubMed Identifier: 20452450
Publication URI: http://europepmc.org/abstract/MED/20452450
Type: Journal Article/Review
Volume: 47
Parent Publication: Fungal genetics and biology : FG & B
Issue: 8
ISSN: 1087-1845