Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger. (2012)
Attributed to:
Fungal spore germination, the critical stage in infection and food spoilage, and weak spot for new antifungal strategies
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.06.007
PubMed Identifier: 22726726
Publication URI: http://europepmc.org/abstract/MED/22726726
Type: Journal Article/Review
Volume: 157
Parent Publication: International journal of food microbiology
Issue: 3
ISSN: 0168-1605