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Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii. (2013)

First Author: Stratford M

Attributed to: Fungal spore germination, the critical stage in infection and food spoilage, and weak spot for new antifungal strategies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.025

PubMed Identifier: 23856006

Publication URI: http://europepmc.org/abstract/MED/23856006

Type: Journal Article/Review

Volume: 166

Parent Publication: International journal of food microbiology

Issue: 1

ISSN: 0168-1605