Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii. (2013)
Attributed to:
Fungal spore germination, the critical stage in infection and food spoilage, and weak spot for new antifungal strategies
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.025
PubMed Identifier: 23856006
Publication URI: http://europepmc.org/abstract/MED/23856006
Type: Journal Article/Review
Volume: 166
Parent Publication: International journal of food microbiology
Issue: 1
ISSN: 0168-1605