Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives. (2014)
Attributed to:
Fungal spore germination, the critical stage in infection and food spoilage, and weak spot for new antifungal strategies
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.017
PubMed Identifier: 24813627
Publication URI: http://europepmc.org/abstract/MED/24813627
Type: Journal Article/Review
Volume: 181
Parent Publication: International journal of food microbiology
Issue: 100
ISSN: 0168-1605