Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives. (2014)


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Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.017

PubMed Identifier: 24813627

Publication URI: http://europepmc.org/abstract/MED/24813627

Type: Journal Article/Review

Volume: 181

Parent Publication: International journal of food microbiology

Issue: 100

ISSN: 0168-1605