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Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat. (2012)

First Author: Hazard B

Attributed to: Genetic mechanisms underlying wheat QTL for important agronomic traits funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2135/cropsci2012.02.0126

PubMed Identifier: 26924849

Publication URI: http://europepmc.org/abstract/MED/26924849

Type: Journal Article/Review

Volume: 52

Parent Publication: Crop science

Issue: 4

ISSN: 0011-183X