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Perceived volume, expected satiation, and the energy content of self-selected meals (2010)

First Author: Brunstrom J

Attributed to: Understanding decisions about portion size: The key to acceptable foods that reduce energy intake? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2010.03.005

PubMed Identifier: 20227451

Publication URI: http://europepmc.org/abstract/MED/20227451

Type: Journal Article/Review

Parent Publication: Appetite

Issue: 1

ISSN: 0195-6663