The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning (2011)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s002966511000491x
PubMed Identifier: 21275082
Publication URI: http://europepmc.org/abstract/MED/21275082
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: 2
ISSN: 0029-6651