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The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning. (2011)

First Author: Brunstrom JM

Attributed to: Understanding decisions about portion size: The key to acceptable foods that reduce energy intake? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966511000491x

PubMed Identifier: 21275082

Publication URI: http://europepmc.org/abstract/MED/21275082

Type: Journal Article/Review

Volume: 70

Parent Publication: The Proceedings of the Nutrition Society

Issue: 2

ISSN: 0029-6651