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Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning? (2013)

First Author: Hinton EC

Attributed to: Understanding decisions about portion size: The key to acceptable foods that reduce energy intake? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.12.008

PubMed Identifier: 23262297

Publication URI: http://europepmc.org/abstract/MED/23262297

Type: Journal Article/Review

Volume: 63

Parent Publication: Appetite

ISSN: 0195-6663