Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning? (2013)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.12.008
PubMed Identifier: 23262297
Publication URI: http://europepmc.org/abstract/MED/23262297
Type: Journal Article/Review
Volume: 63
Parent Publication: Appetite
ISSN: 0195-6663