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High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2a concentrations relative to a control high-oleic acid meal: a randomized controlled trial (2014)

First Author: Purcell R

Attributed to: Unravelling the mechanisms of vascular protection by omega-3 PUFAs to optimise and support their use as bioactives by the food industry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.114.091223

PubMed Identifier: 25099540

Publication URI: http://europepmc.org/abstract/MED/25099540

Type: Journal Article/Review

Parent Publication: The American Journal of Clinical Nutrition

Issue: 4

ISSN: 0002-9165