Confusing Tastes with Flavours

First Author: Spence C
Attributed to:  Science in Culture Leadership Fellowship funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/acprof:oso/9780199832798.003.0011

Publication URI: https://global.oup.com/academic/product/perception-and-its-modalities-9780199832811?cc=gb&lang=en&#

Type: Book Chapter

Book Title: Perception and Its Modalities (2014)

Page Reference: 247-274

ISBN: 9780199832811