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Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions? (2013)

First Author: McEneny J
Attributed to:  The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2011.12.007

PubMed Identifier: 22405535

Publication URI: http://europepmc.org/abstract/MED/22405535

Type: Journal Article/Review

Volume: 23

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 7

ISSN: 0939-4753