Validation study to compare effects of processing protocols on measured N (e)-(carboxymethyl)lysine and N (e)-(carboxyethyl)lysine in blood. (2013)
Attributed to:
The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3164/jcbn.13-5
PubMed Identifier: 24249965
Publication URI: http://europepmc.org/abstract/MED/24249965
Type: Journal Article/Review
Volume: 53
Parent Publication: Journal of clinical biochemistry and nutrition
Issue: 3
ISSN: 0912-0009