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Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed. (2008)

First Author: Khattak KF

Attributed to: A 500MHz NMR Spectrometer to Underpin Chemical Research at Bristol (invited resubmission) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2008.03.003

PubMed Identifier: 26047287

Publication URI: http://europepmc.org/abstract/MED/26047287

Type: Journal Article/Review

Volume: 110

Parent Publication: Food chemistry

Issue: 4

ISSN: 0308-8146