Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed (2008)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2008.03.003

PubMed Identifier: 26047287

Publication URI: http://europepmc.org/abstract/MED/26047287

Type: Journal Article/Review

Parent Publication: Food Chemistry

Issue: 4

ISSN: 0308-8146