Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed. (2008)
Attributed to:
A 500MHz NMR Spectrometer to Underpin Chemical Research at Bristol (invited resubmission)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2008.03.003
PubMed Identifier: 26047287
Publication URI: http://europepmc.org/abstract/MED/26047287
Type: Journal Article/Review
Volume: 110
Parent Publication: Food chemistry
Issue: 4
ISSN: 0308-8146