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Characterisation of the faecal bacterial community in adult and elderly horses fed a high fibre, high oil or high starch diet using 454 pyrosequencing. (2014)

First Author: Dougal K
Attributed to:  Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0087424

PubMed Identifier: 24504261

Publication URI: http://europepmc.org/abstract/MED/24504261

Type: Journal Article/Review

Volume: 9

Parent Publication: PloS one

Issue: 2

ISSN: 1932-6203