Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety. (2013)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1210/jc.2012-3835
PubMed Identifier: 23509106
Publication URI: http://europepmc.org/abstract/MED/23509106
Type: Journal Article/Review
Volume: 98
Parent Publication: The Journal of clinical endocrinology and metabolism
Issue: 5
ISSN: 0021-972X