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Designing colloidal structures for micro and macro nutrient content and release in foods. (2012)

First Author: Garrec DA

Attributed to: Design of complex microstructures and processes for advanced salt reduction in foods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c2fd20024d

PubMed Identifier: 23234159

Publication URI: http://europepmc.org/abstract/MED/23234159

Type: Journal Article/Review

Volume: 158

Parent Publication: Faraday discussions

ISSN: 1359-6640