Designing colloidal structures for micro and macro nutrient content and release in foods. (2012)
Attributed to:
Design of complex microstructures and processes for advanced salt reduction in foods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c2fd20024d
PubMed Identifier: 23234159
Publication URI: http://europepmc.org/abstract/MED/23234159
Type: Journal Article/Review
Volume: 158
Parent Publication: Faraday discussions
ISSN: 1359-6640