The role of dissolved cations in coffee extraction. (2014)

First Author: Hendon CH
Attributed to:  MATERIALS CHEMISTRY HIGH END COMPUTING CONSORTIUM funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf501687c

PubMed Identifier: 24802110

Publication URI: http://europepmc.org/abstract/MED/24802110

Type: Journal Article/Review

Volume: 62

Parent Publication: Journal of agricultural and food chemistry

Issue: 21

ISSN: 0021-8561