Product labelling can confer sustained increases in expected and actual satiety (2011)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2011.05.069
Publication URI: http://dx.doi.org/10.1016/j.appet.2011.05.069
Type: Journal Article/Review
Parent Publication: Appetite
Issue: 2