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Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK (2012)

First Author: Simon A

Attributed to: Food Practices and Employed Families with Younger Children funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.4256/mio.2012.009

Publication URI: http://dx.doi.org/10.4256/mio.2012.009

Type: Journal Article/Review

Parent Publication: Methodological Innovations Online

Issue: 2