Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK (2012)
Attributed to:
Food Practices and Employed Families with Younger Children
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.4256/mio.2012.009
Publication URI: http://dx.doi.org/10.4256/mio.2012.009
Type: Journal Article/Review
Parent Publication: Methodological Innovations Online
Issue: 2