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Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. (2009)

First Author: Brunstrom JM

Attributed to: Understanding decisions about portion size: The key to acceptable foods that reduce energy intake? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2008.09.002

PubMed Identifier: 18831997

Publication URI: http://europepmc.org/abstract/MED/18831997

Type: Journal Article/Review

Volume: 52

Parent Publication: Appetite

Issue: 1

ISSN: 0195-6663