Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. (2009)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2008.09.002
PubMed Identifier: 18831997
Publication URI: http://europepmc.org/abstract/MED/18831997
Type: Journal Article/Review
Volume: 52
Parent Publication: Appetite
Issue: 1
ISSN: 0195-6663