Texture, not flavor, determines expected satiation of dairy products. (2011)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2011.08.008
PubMed Identifier: 21871509
Publication URI: http://europepmc.org/abstract/MED/21871509
Type: Journal Article/Review
Volume: 57
Parent Publication: Appetite
Issue: 3
ISSN: 0195-6663