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Increased familiarity with eating a food to fullness underlies increased expected satiety. (2013)

First Author: Irvine MA

Attributed to: Understanding decisions about portion size: The key to acceptable foods that reduce energy intake? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.10.011

PubMed Identifier: 23092755

Publication URI: http://europepmc.org/abstract/MED/23092755

Type: Journal Article/Review

Volume: 61

Parent Publication: Appetite

Issue: 1

ISSN: 0195-6663