Increased familiarity with eating a food to fullness underlies increased expected satiety. (2013)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.10.011
PubMed Identifier: 23092755
Publication URI: http://europepmc.org/abstract/MED/23092755
Type: Journal Article/Review
Volume: 61
Parent Publication: Appetite
Issue: 1
ISSN: 0195-6663