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Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica. (2014)

First Author: Correa-Ascencio M

Attributed to: National Environmental Isotope Facility (NEIF) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1073/pnas.1408339111

PubMed Identifier: 25225408

Publication URI: http://europepmc.org/abstract/MED/25225408

Type: Journal Article/Review

Volume: 111

Parent Publication: Proceedings of the National Academy of Sciences of the United States of America

Issue: 39

ISSN: 0027-8424