Dairy and cardiovascular health: Friend or foe? (2014)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12086
PubMed Identifier: 25400508
Publication URI: http://europepmc.org/abstract/MED/25400508
Type: Journal Article/Review
Volume: 39
Parent Publication: Nutrition bulletin
Issue: 2
ISSN: 1467-3010