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Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. (2013)

First Author: Kliem KE

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3168/jds.2012-6211

PubMed Identifier: 23498010

Publication URI: http://europepmc.org/abstract/MED/23498010

Type: Journal Article/Review

Volume: 96

Parent Publication: Journal of dairy science

Issue: 5

ISSN: 0022-0302