Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. (2013)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3168/jds.2012-6211
PubMed Identifier: 23498010
Publication URI: http://europepmc.org/abstract/MED/23498010
Type: Journal Article/Review
Volume: 96
Parent Publication: Journal of dairy science
Issue: 5
ISSN: 0022-0302