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Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. (2013)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2013.02.116

PubMed Identifier: 23768358

Publication URI: http://europepmc.org/abstract/MED/23768358

Type: Journal Article/Review

Volume: 141

Parent Publication: Food chemistry

Issue: 1

ISSN: 0308-8146