Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study (2014)

First Author: Millman C
Attributed to:  REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2014.01.002

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2014.01.002

Type: Journal Article/Review

Parent Publication: Food Control