Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems. (2014)

First Author: Franz E
Attributed to:  REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.002

PubMed Identifier: 25051454

Publication URI: http://europepmc.org/abstract/MED/25051454

Type: Journal Article/Review

Volume: 187

Parent Publication: International journal of food microbiology

ISSN: 0168-1605