Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems. (2014)
Attributed to:
REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.002
PubMed Identifier: 25051454
Publication URI: http://europepmc.org/abstract/MED/25051454
Type: Journal Article/Review
Volume: 187
Parent Publication: International journal of food microbiology
ISSN: 0168-1605