Effect of dough mixing on wheat endosperm cell walls. (2013)
Attributed to:
Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jf304677u
PubMed Identifier: 23414565
Publication URI: http://europepmc.org/abstract/MED/23414565
Type: Journal Article/Review
Volume: 61
Parent Publication: Journal of agricultural and food chemistry
Issue: 10
ISSN: 0021-8561