Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies. (2016)
Attributed to:
The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-015-0953-7
PubMed Identifier: 26081648
Publication URI: http://europepmc.org/abstract/MED/26081648
Type: Journal Article/Review
Volume: 55
Parent Publication: European journal of nutrition
Issue: 4
ISSN: 1436-6207