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Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet (2012)

First Author: Ahmad A

Attributed to: How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665112000882

Publication URI: http://dx.doi.org/10.1017/s0029665112000882

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2