Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet (2012)
Attributed to:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665112000882
Publication URI: http://dx.doi.org/10.1017/s0029665112000882
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE2