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Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia. (2012)

First Author: Lightfoot E

Attributed to: National Environmental Isotope Facility (NEIF) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/ajpa.22070

PubMed Identifier: 22552855

Publication URI: http://europepmc.org/abstract/MED/22552855

Type: Journal Article/Review

Volume: 148

Parent Publication: American journal of physical anthropology

Issue: 4

ISSN: 0002-9483