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Food expenditure and nutritional quality over the Great Recession (2013)

First Author: Griffith R

Attributed to: Developing Robust Methods for Evaluating Policies in the Markets for Food and Nutrition funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1920/bn.ifs.2012.00143

Publication URI: http://dx.doi.org/10.1920/bn.ifs.2012.00143

Type: Working Paper