Food expenditure and nutritional quality over the Great Recession
Attributed to:
Developing Robust Methods for Evaluating Policies in the Markets for Food and Nutrition
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1920/bn.ifs.2012.00143
Publication URI: http://dx.doi.org/10.1920/bn.ifs.2012.00143
Type: Working Paper