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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts. (2015)

First Author: Muraki I

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.114.087551

PubMed Identifier: 25527760

Publication URI: http://europepmc.org/abstract/MED/25527760

Type: Journal Article/Review

Volume: 101

Parent Publication: The American journal of clinical nutrition

Issue: 1

ISSN: 0002-9165