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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. (2015)

First Author: Keaveney EM

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114514003778

PubMed Identifier: 25585164

Publication URI: http://europepmc.org/abstract/MED/25585164

Type: Journal Article/Review

Volume: 113

Parent Publication: The British journal of nutrition

Issue: 3

ISSN: 0007-1145