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Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. (2016)

First Author: Koga S

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.7068

PubMed Identifier: 25565275

Publication URI: http://europepmc.org/abstract/MED/25565275

Type: Journal Article/Review

Volume: 96

Parent Publication: Journal of the science of food and agriculture

Issue: 1

ISSN: 0022-5142