Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety. (2015)
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jxb/eru473
PubMed Identifier: 25428997
Publication URI: http://europepmc.org/abstract/MED/25428997
Type: Journal Article/Review
Volume: 66
Parent Publication: Journal of experimental botany
Issue: 5
ISSN: 0022-0957