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Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience (2015)

First Author: Hovard P

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0038-9

Publication URI: http://dx.doi.org/10.1186/s13411-015-0038-9

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1